While our beach drinks, during the day, are always of a strictly non alcoholic type nature .......
Darrell's biggest disaster so far has been a colabier, to wit a mix of beer and cola, much favoured by the German visitors. Let's just say, he pretty much had drinkers regret as soon as the first sip hit his lips! He did manage to finish it, perhaps leaving just a few dregs at the bottom of his glass, but sighed, it wasn't for him and never the twain etc ........
However, an unfettered San Miquel did slip down a lot more easily the following evening, especially when accompanied by a beautiful view of the beach laid out before us.
..... and Tinto de Verano, both of which come with a veritable "free" fruit salad ........
2 comments:
Pass me the Sangria pronto - muchas gracias! JantheFan x
The sangria sounds great. Mrs. D and I sometime make a version of it, when we have friends over - the relevant frozen fruit mixture, chilled sweet white wine, sparkling water and ice.
The word "sangria" comes from the Spanish word, "sangre," which means blood.
Mexicans, in my mind, ruin perfectly good beer, making a Michelada - a mix of beer, tomato juice, lime juice, Worcestershire sauce, soy sauce, hot sauce and more. Plus chile powder and salt round the rim. ¡¡¡NOOO!!!
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