Now more or less "invested" in chez Hotel Paradiso, Darrell and I decided that their breakfast would be the deciding factor as to our defining opinion of said establishment after our distinctly lack lustre welcome.
So, we went down early and found a handful of other guests, a little older than ourselves, moving, it seemed, in that holiday slow motion type way that people sort of adopt as they select their first vittles of the day!
Let's just say, it all lacked a certain exotic vibrancy and atmosphere, no stops whatsoever had been pulled out to make this break (as in our case) one of the highlights of the year, instead everything seemed very whispered and tippy toed!
As for the breakfast itself? Well, it was basic but adequate, served in such a way that perhaps you didn't eat with your eyes first. Not knowing how long the cooked items had been left standing in what looked like a very type antiquated warmer, we decided it best to stay clear of all such comestibles .......
As for our most beloved Greek yoghurt, so thick your spoon simply stands proud, unaided in it? Erm, no, this much anticipated delight offered our spoon no resistance whatsoever, so we refrained forthwith after our first bowlful. The glorious Kefalonian honey with which we drizzled it? Well, that had lumps in, so again, another no after that.
Not a resounding culinary experience then, not the breakfast of champions we'd hoped for and certainly not worth of sneaking a few choice bits and pieces into our Tupperware box to eat on the beach later, as we have been known to do in the past. It's what it is ....... and we'll embrace it as best we can! However, questions for the Greek Parliament are beginning to mount up!








